Shagufa, Saudi Arabia

Chef Shagufa from Saudi Arabia has shared her Coronation recipe for Rubri Delight.

• 1/4 cup rice
• 7 – 8 cardamom pods
• 1 litre milk
• 1 tin condensed milk
• 1 tin evaporated milk
• 1/4 cup desiccated coconut
• 1 cup chopped nuts
• 1/4 khoya (crumbled dried milk)

1. Soak the rice with green cardamoms and crush them together.
2. In a pot, add the milk, evaporated milk and crushed rice and cardamom. Let it cook on a slow heat.
3. Once the rice is cooked through, add the condensed milk, chopped nuts and coconut and let it cook until it gets a little thick.
4. In the end, add crumbled dried milk. Turn the gas off.
5. Garnish with cardamom powder, nuts, silver foil n rose petals