Shagufa, Saudi Arabia

Chef Shagufa from Saudi Arabia has shared her Coronation recipe for Rubri Delight.

Shagufa's Coronation dish Shagufa's Coronation dish

  • 1/4 cup rice
  • 7 – 8 cardamom pods
  • 1 litre milk
  • 1 tin condensed milk
  • 1 tin evaporated milk
  • 1/4 cup desiccated coconut
  • 1 cup chopped nuts
  • 1/4 khoya (crumbled dried milk)
  1. Soak the rice with green cardamoms and crush them together.
  2. In a pot, add the milk, evaporated milk and crushed rice and cardamom. Let it cook on a slow heat.
  3. Once the rice is cooked through, add the condensed milk, chopped nuts and coconut and let it cook until it gets a little thick.
  4. In the end, add crumbled dried milk. Turn the gas off.
  5. Garnish with cardamom powder, nuts, silver foil n rose petals

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